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  • I call this the place the soup nazi version of shwarma. I have been here many times. When done right the chicken shwarma is good. They have excellent Cole slaw and I enjoy their bulgar. The beef shwarma isn't bad. What I do have a problem with is the way this place runs. On multiple occasions they try to up charge me for hummus. Now my shwarma plate comes with garlic sauce and some chili ketchup. I don't want either of those I just want hummus. Can I not substitute garlic sauce for hummus?? I'm in constant argument with them over 50 cents. But the icing on the cake was the following. I walk in around 6pm. The place was busy. I order chicken shwarma plate. I wait for about 15 minutes before someone finally asks what sides I want. I tell them my sides and then she attempts to go to this tinfoil container that contains old soggy shwarma in it. I tell her I want fresh shwarma not something that has been sitting on a heat plate for 4 hours. She tells me there is non ready and it will be 15-20 minutes. I understand it's busy. But you can at least tell your customers that there is nothing ready for half an hour. They don't seem to care. They argue over me as if I'm the one wrong asking for fresh food that I paid for and try to convince me the shwarma on the heat plate is the same right out of the rotisserie. That's like going to a bakery and them telling you this frozen loaf of bread is the same as the warm ones that just came out of the oven. They lost a customer and will lose many more.
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