The food was ok. Lot of oil in the shrimp paste dish. Abundance of leafy and minty greens was nice. The shrimp on sweet potatoes was ok, but there's a lot of fried batter here. Service was not good; we felt as if we were greatly imposing on the lady for every request we had (i.e. extra bowl, plates). Bun thang was ok. The monkfish was not good, too much fried content here.