I've known this restaurant through it's many incarnations, since I've lived in the southeast for more than 20 years. I have to say that this time, they have got it right! Picture classic bistro in Manhattan, and you have got an idea of this restaurant. This was so good that after dining here with friends, my husband and I came back the following Saturday to have the entrees we did NOT choose the first time because they looked so good as they were taken to other tables. I loved their salad, their scallops and their steak. My husband enjoyed the fall-off-the-bone (but not OVERCOOKED) short ribs - everything was great, the bread, the drinks, the service. An unqualified 5 star experience. Expensive but worth every penny!