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  • I think this place stays in business only because of Majerle's name. The food is terrible. Had a Reuben tonight and the corned beef had been grilled until it was rubbery. Mushy 'kraut and the unfortunately ubiquitous marble rye (for people who don't like rye bread!) Had a French dip earlier this yeatat the downtown location. Meat was also rubbery in that sandwich. Both were overpriced given the quality and portion size. This location was better when it was Wolfley's. It looked almost the same but the food was far better, even though it was just average. The service tonight was also very inattentive. I guess they get decent tips from beer-drinking sports fans, so why work hard?
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