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  • It's not bad- but very odd. It's hard to explain- but it's not a typical wing place you'd think. IF you are going to give his place a try I'd much advise you to order the pig wings instead of chicken- much better flavor and don't taste frozen and over cooked dry. The sauces and flavors are pretty good. I guess what I couldn't get over was the reggae vibe but they forgot to take down the ristras from when this place was a New Mexican restaurant - hanging red chile pod decorations. As well they left the Luminarias up too- The tables (which look like the same tables from before) were hastily painted black with latex based pant so they are sticky and "dirty". The, I'm going to assume owners, were nice though. I'd say maybe just take an extra week or two, go through the place and really make it their own, and refine their product and this place would be a lot better.
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