My husband and I decided to try out Bonefish Grill for date night. I am not a huge seafood fan but I love a good filet mignon which I noticed they had on the menu. We called ahead to get our name on the list which ended up being a fantastic idea as there was a 45 minute wait by the time we got there for anyone who hadn't called in. We waited about 15 minutes for our table (which was in the bar area but was totally fine).
We had a lovely waitress which I wished I had gotten her name but I didn't. She was very soft spoken and truly made us feel like we were her one and only table (which I am sure we weren't as they were very busy but she never made us feel rushed). I ordered the filet mignon with mashed potatoes and broccoli and my husband had the "Catch of the Day" which was sea scallops.
Our food came relatively quickly and I was very relieved that the "garlic" mashed potatoes are really not very garlicky. They are very comparable to Longhorn's mashed potatoes. My filet mignon, on the other hand, was not the greatest. It had tough lines of fat in it and was chewy. It was by far the toughest filet mignon I have ever had (and I've had quite a few). My husband loved his sea scallops though and the bread with oil and herbs they give out is great. I had the blueberry lemon drop as a night cap and it was divine. Super yummy.
Overall it was a fine evening. My steak was disappointing but I am hoping it was just a bad cut and not their norm. I look forward to giving them another try.