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  • What I Ate - Focaccia bread - 'Pomo pizza (San Marzano DOP, Fior di Latte, Italian sausage, roasted red bell pepper, sauteed mushrooms) - Cannoli Siciliani (chocolate and almond) - Torta Nutella (flourless chocolate hazelnut cake) Would I Go Again? 'Pomo opened my eyes to the wonderful world of authentic Italian pizza. The sauce, cheese, and toppings tasted so fresh and flavorful. The cheese-to-sauce ratio was fantastic, and the thin crust didn't leave me exiting the restaurant feeling heavy. The crust was delicious--doughy on the inside yet crisp on the outside, and it was lightly salted and seasoned. I loved every bite. Now to the dessert. Again...delicious. The cannolis were great. The riccotta cheese had a great texture, and the actual pastry was sturdy yet flaky. I loved both the chocolate and almond cannolis. The chocolate hazelnut cake was great as well. Its texture was more like a pound cake, but I loved that it tasted fantastic without it being overloaded with sugar. The cream on the side only enhanced every taste. Loved 'Pomo, and I am looking forward to coming back!
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