The food here is excellent. We came on a Sunday morning for brunch and made a reservation. They were very busy as it was Labor Day weekend. We ordered the assorted pastries as appetizers which were great. I got the French toast which was massive! My husband got the French-American breakfast. Definitely try the bacon and the hash browns! They were delicious! The only complaint I have is that the service was very slow. The chef made up for it by giving us a complimentary sticky bun.