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  • As a vegan, I am accustomed to high end restaurants either having a vegan option on the menu or the chef is happy to prepare a vegan dish. We looked at the menu and found not one dish that was remotely vegan or vegetarian for that matter. Odd in this day and age. So we asked the very nice an accommodating waitress what she suggested. She went back and talked to the chef. The answer was "salad". The waitress was embarrassed and agreed to have another conversation with the chef. I will say that we finally ended up with a great pasta meal after 3 conversations between the waitress and the chef, but we should not have to design a meal ourselves- the chef should be creative enough to come up with one. And the chef never bothered to come out from the kitchen and speak with us. Ambiance is good and service is good. But please expand your menu to accommodate vegetarians and vegans.
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