I really wanted to love Momofuku, but there's way better ramen restaurants throughout the city worth your time & money.
First off, great location. Love the decor & layout.
Luckily the hype wore off pretty fast & most nights you don't need a reservation. But like most ramen places, the wait isn't too long.
The true reason why I come back are for the following: peach beer (collaboration with Oast House Brewers) & the pork belly buns. If I ever get dragged back to this place I'd probably just get that.
The ramen itself is...alright. I find the broth to be either bland or too salty, or the noodles to be either overcooked or undercooked. It's also ridiculously overpriced for the quality.