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  • So many people have raved about this place that I was champing at the bit to try it, and so I took a shot today after an exciting bout with my laundry. Inside, it was bright and the walls were covered in neat artwork and handwritten testimonials. A lot bigger than I expected, too, although that might be just memories from the other two or three restaurants that occupied the space before. I got the cheesy corn and a chorizo arepa and took them home. The cheesy corn was very good - very heavy, though. The cheese was obviously real cheese, which was nice. The arepa was tasty, but dry, and the chorizo overpowered the mozzarella cheese, peppers and onions that accompanied it. As for the fries, the potato fries were good - not too heavily seasoned or salted, which is kind of rare. The arepa fries, on the other hand, I just couldn't get into. They were bland and they had that "chewy-crunchy" texture that I associate with cold, old french fries. Maybe that's how arepa fries are supposed to be, I don't know, but I will definitely be substituting regular fries next time. I tried three sauces, the spicy peanut, the garlic mayo and the chimichurri. The peanut sauce was the best of the three, and would make an outstanding base for cold noodles. The garlic was decent, very garlicky but without the bitter tang that can kill a garlic sauce. The chimichurri was disappointing, since it was basically a chimichurri-flavored mayo (and not real flavorful, to boot). The wasabi coleslaw was blah, wholly unredolent of wasabi or any other spices - but then again, how many places actually have good coleslaw (seriously, I'd love to know, I love coleslaw)? I'll be coming back, because there are lots of other dishes I want to try, but until then three stars is about as good as I can go.
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