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  • Our dining experience proved to be less than stellar. An order of kimchi proved to be pretty ordinary - read disappointing while (2) orders of coconut shrimp were very good. The karage (deep fried chicken) looked pasty though at least chewable while the garlic calamari was tougher than shoe leather and eventually removed from our bill. Twin orders of bacon wrapped scallops were good as were orders of grilled asparagus, but the twin slices of grilled sweet potato were beyond blah. The chef came by our table most like expecting compliments, but ended up with a critique he probably did not truly appreciate.
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