Super thin crust, fresh mozzarella, and bland sauce. 7-9-5 would be the scores respectively our of 10.
Coal fired, with water adjusted to NY mineral levels shows great attention to the crust. However the sauce while not sweet it lacks flavor it could some some basil, oregano and or garlic. The cheese is great however.
We had a large cheese pizza $18.99 a bit steep but not terrible for a sit down gourmet esque. However due to the thin thin nature and blobs of cheese there is less overall pizza than other thin crust places like NYPD.
This place has a long laundry list of toppings, this is why I think the sauce lacked flavor as most don't miss it when they add on a whole meals worth of meat and veggies to a pizza.
The menu is simple salads pizza stomboli's and desert.
Overall its a decent option for a nicer pizza in this area of town.