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| - If your a foodie like ME, walking into this restaurant is going to make you want to walk right back out.. I'm not saying give it a chance, but go with your gut instinct ;) lets just say you take the plunge :0. .. Every server here is Eastern European descent. I'm German descent, American raised though. These people treat your table like it's a poker table, they just wanna get shit done. That's the service I experienced, nothing American, so to speak. Moving on, so I don't become overwhelmed with myself,the food. Eeeeerrrrgggfml, the chilled seafood (shellfish) platter ($30, not the point, but still wtf) left me thinking, who really is this lame? JW Marriott? No way! Well maybe .. Cuz this platter looks like an unfinished unedited unreviewed drunken thought that the chef passed out on!! Too bad my server recommended it... The summer squash salad was the highlight of this dinner, like I always say when it comes down to earths produce, it did all the work, man just cut it up! Way to go earth! Ur squash rocks. Next up! The steaks.. I had the NYstrip, MW, it was done well, and tasted right, they gained a star.. The mushrooms on the other hand were basic bitches. Oyster n shiitake, w thyme. Everyone knows thyme makes basic bitches old.. The wine was ok. The end.. Go to Roy's. :)
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