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  • We went to Sonoma Cellar last night and as usual, it did not disappoint. I've been there about five times now and I love it. I had the petite filet done perfectly medium. It melted in my mouth. Probably one of the best filets I've ever had. My husband ordered the porterhouse. It was huge and he enjoyed it. We also ordered the white cheddar and truffle mac and cheese, garlic mashed potatoes and the asparagus grilled in aged balsamic. Everything was PERFECT. Our server Israel was unbelievably nice, attentive and very knowledgeable. He recommended our second bottle of wine -- an Argentinian malbec. It was fabulous. I'll be back soon!!!
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