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  • Wanted to wait and visit here on a nice Saturday evening in order to sit on the back patio. That was last week. Was able to make a reservation about an hour befoe, so lucky they were not overly busy. We were immediately seated, I started with an old fashioned and she a glass of chardonnay. We then had the gorgonzola chips. WOW! Absolutely fantastic, but the plate is hot. Entrees were the pork medallons which were like butter, they were so tender. And the spot burger, done just right with Knoches beef and prosciutto , not bacon. A fantastic meal, and great SPOT!
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