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  • Vegan comfort food done right. Anyone who has dabbled in vegan cuisine knows it's far more than simply salads, carbs, and juices. When you don't feel like busting out your Vitamix or soaking your cashews, this is the place to go. If you're a meat eater looking to avoid meat, this is your spot. In addition, they're so good about food intolerances, for my gluten free/Celiac friends! Portions are large, so come with several and get the 3 for $21 deal. Nacho cheez dip, ranch and hash browns, biscuits and gravy, and coconut cream latte are all carnivore approved. The Beard Buch kombucha, brewed locally, was pretty good as well, though I was under the impression they home brewed their own. As a D.C. native, I was thoroughly impressed that a restaurant in the Midwest in a state known for its meat and dairy heavy dishes could dish out such excellent items at a great price point. Go plant-based for a meal and I promise you won't miss the animal products.
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