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  • Good food, good service, and very clean. Everything was great, from the super nice hostess who greeted us, to our wait person, Janeth, to the food. First was a test of the salsa, this can make, or break, a restaurant for me. Fortunately, the salsa was excellent! Next, a wild mushroom quesadilla for an appetizer. The quesadilla was stuffed with sautéed mushrooms, cheese and grilled onions. It also came with a generous portion of guacamole. I had Tijuana street tacos, with carne asada, they were very flavorful, and the tortillas were fresh. My husband had the shrimp burrito (A La plancha). I could not believe how much shrimp was in the burrito; it was STUFFED with large shrimp. We will definitely make this place one of our regular haunts.
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