I'm very picky about my Indian food. But this place was really special. I had the Sikh kabob appetizer and the chicken tikka masala as an entree - both of which left my taste buds very happy.
The Sikh kabob was tender and flavorful, moist and actually large for an appetizer. Could have easily shared or had as an entree.
The Tikka Masala was made from the freshest of ingredients and the fresh peppers and onions and garlic were particularly evident. The chicken itself was roasted well, not over cooked, and tender.
The one hiccup with the dinner was the onion kulcha. When I explain to my server that the meal was spectacular except for the onion kulcha (which was undercooked and doughy) she apologized politely and took it away. Unexpectedly a few minutes later the chef came out of the kitchen and apologized for what he said was his mistake and delivered some fresh naan with his compliments. It was prepared perfectly and I used it to soak up what little remained of the sauce from my chicken tikka masala.