Pros: Good, authentic laffa. The service was great, but I spoke their language, that may have been why.
Cons: They frequently run out of sharwma meat later in the day.
The implications for my dinner that night: no shwarma in a laffa- the very reason we traipsed up there. Oh well. I will try again at a different time.
Often oil is added to everything at the Mediterranean places, but they seemed to have actually steamed the vegetables for my veggie side dish without excess oil dripping everywhere.