On Thursday mornings it's all you can eat roast beef from 11:00AM until 3:00PM. After having had a taste, I knew I had to make time to come back and try it.
This time the place was busy, the waitresses were attentive and everybody was at the top of their game. After being seated, I got in line and tried out their buffet.
With an entree of chef's salad or soup, the buffet has roast veggies, baked potatoes and creamy mashed potatoes, but then we get on to the meat of the subject: generous portions of tender roast beef cooked and seasoned to perfection, rare, medium (more flavorful I find) or well done with a choice of pepper sauce (more like a gravy with black peppers in it) or portolaise (port wine sauce).
Definitely worth the visit.