The portions are big. We ordered 'E' from menu. "E" is meant for 4 people, We had 6 people, and we had 5 boxes of left over to take home.
I really like the way they cut the lobster and crab legs, claws. They are all open face, so you need to crack the shell. Every piece has meat exposed and eat off the shell.
This place is so efficiently run, unlike other Chinese restaurants which have over 200+ items on their menus. This place has very few variety so that kitchen don't have prepare so many ingredients.
Our server changed our plates 4 times. Will visit again.
If you visit Toronto, call ahead and make reservation. If you have out of town visitors, take them there.