| rev:text
| - The food was decent, it wasn't bad but it wasn't great either. The reason why I'm giving this place a 2 star because the service was soooooo slow.
My gf wanted to ordered steak on hot plate but they said it was out of stock. So she ordered the hot pot with the milk flavour. 10-15mins after ordering, they told us that they ran out of the flavour and tell us to order something else. Feeling very disappointed, she decided to go with the hamburg steak with rice($12.99) instead.
What I ordered was the slice beef and rice on hot plate ($8.99). It came 10 mins after my gf re-ordered her food. It tasted alright, the hot plate had lots of oil on it so wasn't exactly healthy. I think they butter it up a lot so that the food doesn't stick to the hot plate. The portion was too small for me as well.
We waited and waited, probably like another 30mins. Feeling really anxious, we asked the waiter to check if our order was ready yet. He did apologize and said it'll be here soon. So after 10mins, my gf's hamburg steak finally came. It wasn't anything special, the hamburg steak was like ground beef patties with lots of pepper on it. I think the pepper overpowered the flavour of the meat. Also had gravy so we're not just eating dried hamburg steak. The portion was a little bigger than the beef and rice I ordered.
After we're done, we decided to go for the dessert there. My gf wanted to try out the strawberry tiramisu flavour in a pot. I jokingly said to my gf that it would most likely be out of stock. So finally got a waiter to come by and what do you know, they said it was out of stock and only had the original flavour. lol. Didn't want to try an original flavour tiramisu, we went with the black sesame panna cotta($4.50).
And the wait begins again....
after like another 10-15mins, I was actually kinda agitated at that point and got another waiter to check our order. The order came and it was the highlight of the night, the panna cotta was actually good. It had a nice texture and the sesame flavour was there.
Now I understand why the lineup was so freaking long, they either need to hire more kitchen staff or work a little faster. I understand it is still a new business and has room for improvement. But I wouldn't go there again in awhile though. Also another advice, your clothes will smell so don't wear anything too nice unless you want your clothes to smell like kbbq. Which might not be a bad thing for some people if they like the smell. :P
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