Picked up a half dozen while in town for the jazz fest.
Have now brought home to Boston bagels from both St-Viateur and Fairmount and, I have to say, I am underwhelmed. They are fine out of the oven but go stale quickly. They're also scrawnier than their NYC cousins--like if you fell asleep in a sauna for two days, then woke up all wrinkly and weighing about 20 lbs less. That's MTL bagel vs NYC bagel.
Overall, it's decent fare, but not worth a special trip.