We sometimes go to lunch here as it is very close to work. My co-worker and I went today and both ordered the French dip sandwich made with prime rib, baguette and horseradish sauce on the side. Thank goodness for that sauce because 'Holy Saltiness!!" it helped mask the flavor of wayyyy toooo much seasoning. I've noticed that they regularly over salt their food, but I can't even tell you how bad it was. You couldn't catch a break with the fries because they were salted as well-not to the extreme as was the meat, but it just added to it. I felt like I would collapse as I left from my kidney's failing. We drank lots and lots of their delicious, ice cold water. Mind you we had plenty of opportunities to complain as hostess, server and even a chef came by to ask how everything was. Being on our lunch hour with little time to spare, we kept it to ourselves...which we shouldn't have. We noticed that the chef went around to many tables...perhaps someone did complain? The last two bites of my sandwich were edible, while my co-worker's last two bites were the saltiest yet. Ehh...don't think we'll be going back anytime soon. It's a shame as the meat was butter tender, nice crusty roll, great horseradish sauce....booh