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| - Husband and I celebrated our anniversary here for lunch and were quite impressed with the drink menu. He ordered an old fashioned sour- which was excellent in my book. He was quite impressed too! I ordered this delicious drink "La Paloma," and I would rate it an A for presentation, and an A for taste. The atmosphere was quiet and cozy and the rustic, boho feel was a nice place for conversation.
The food menu didn't start until 3:30 and dinner menu at 5:00. Thankfully we were there for a late lunch and our drinks and conversation held us over until we could order. Our server was very pleasant and let us place the order slightly before the 3:30.
We gave the cheese/ meat board a try. I would give this selection a B- for its effort. Its obvious the food is local and fresh, the meat was excellent and the portion you get is worth the money. The cheese was ok, nothing to write home about. However, half of the tray is full of RAW pickled veggies. Now don't get me wrong, I love veggies, but there were too many. It overtook the board. The jam and honey were excellent additions with the bread. Mustard was an odd selection for this board, we couldn't figure what it would go on... the bread? It was just a weird combination overall.
We were excited to hear that there is Tiki Tuesdays and asked to order one of the tiki drinks and we were told they didn't start serving them until 10PM. We were bummed because they were cute, served in a coconut mug! Unfortunately, I am sleeping at 10PM on a Tuesday night, as most nights. That was disappointing to say the least.
We might be back for the drinks....maybe....
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