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  • I'm definitely a fan of Bouchon. I've been to both this location and the BevHills location, and although I would say I favor the BevHills location this one still does a good job. I still haven't made it to the one in Yountville yet! Anyway, I have had both bunch and dinner here, and I have to say they do a great job of fancified French bistro food. Personally I think dinner here is a better value. For food, I recommend the steak frites - their fries are delicious (and the steak isn't so bad, either). This time I for some reason got the vegetable gnocchi, and they were a nice departure - I wasn't looking for something super heavy and it delivered, with lots of fresh veggies and pan seared fluffy gnocchi. Since it's Vegas, I also got the opportunity to get my foie on.. I got the terrine of foie gras - which I unfortunately was not able to finish (but they packed it up for me for later!). One of my friends got the pan-seared foie gras which I thought was a better choice flavor-wise. Anyway, no real complaints for me. Service was good - my water glass was never empty and the waitstaff was efficient enough. Decor is upscale-bistro style, classy but nothing special. There is a nice hustle and bustle inside the restaurant but you can still talk to your friends, which is nice. Bouchon, it's always a pleasure.
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