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  • The crisp duck salad was the best part of the meal. It was refreshing, light, and savoury. I had the bone marrow and rib eye steak for a main. "COTE DE BOEUF Cumbrae Farms ribsteak & roasted bone marrow, pickles, parsley, horseradish, mustard, frites " The bone marrow was overwhelmed with pickle & horseradish garnish, definitely not a fan as it took away from the bone marrow flavour. Would not reorder. The steak was cooked perfectly medium rare.
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