What leaves people flocking to koyoi on any day of the week? Its their great sapporo on tap and cheap tasty food. Its your local izakaya that you would like to pop in daily for a some good japanese beer, chicken karagae, beef carpaccio or their special pork hot pot at the end of a long day. The ambiance and set up is low key and nothing spectacular. You come here for the cheap eats and drinks.