Easily the best sorbet in Montreal.
The shop is small but easy to find. Look for the line of people snaking down the sidewalk, or if that is miraculously absent, spot the neon green facade and you've arrived.
The tiny space lacks seating, but plenty of benches line the sidewalk outside. The trick is to enter on the left side where you are presented with a selection of homemade high-quality frozen deliciousness. Head right to pick up your treat and take care of the bill before walking out the right side.
The sorbet is expertly crafted without any artificial flavors or preservatives by the owners who also happen to be trained chefs. The brightly colored spoons and bowls clash perfectly. The whole experience is a brightly colored blast of tastiness.
It's pretty much a requirement that either before or after getting a treat at Kem CoBa that you also pick up some bagels at Fairmount Bagel just a few doors down.