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  • The reputation of the STK chain is that it caters to a young, trendy, well-dressed crowd looking to party and less interested in the food. Based on my visit to the STK in Vegas last weekend, I can see how that reputation is earned. The food wasn't amazing, but they did prepare the bone-in filet rare as I had asked. The wine list is expensive, and $105 for a 2012 Freemark Abbey Cabernet was among the better "value" (i.e. less marked-up) bottles on the list, although this is common to most steakhouses. Overall, a dark, loud, fun, energetic restaurant with high prices and decent food. With so many options in Vegas (and in Chicago, where I live), I'm unlikely to choose to return before trying a whole bunch of others, yet I would go if I were in Vegas again with others who insisted.
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