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  • Given the stiff competition, it is surprising that they can't do better. Its name alone does suggest that they do various offerings of eggs but they don't really: fried, boiled and scrambled. This joint is for the basic bread and butter clients. Not a lot of fancy. We noticed that before seating us, they didn't do a good job in cleaning our table. Just with a dry towel?! Dropped the food debris under the table of which we will be stepping on while seated. The waiters and waitresses' uniforms we're dirty from stains of the breakfast meals distributed. You can see the sweat coming from the underarm of one of the male servers wearing a short sleeve black shirt...yuck... and he took our order!!! We still gave a tip because waitering is a tuff work damnit! Their orange juice didn't seem freshly squeezed and their potatoes were drenched in a lot of oil. Their menus were stained, they should plastify them and clean them instead of using tired and dirty menus. This was certainly not a good day for our visit. There was a disgruntled former employee who complained about her pay infront of their patrons. It was quick(we left ASAP) and it was nasty.. unfortunately. Started taking pictures but here not warranted no pix-I say. If I was the franchisor I would make sure that franchised restaurants at least follow-up guidelines for quality food and cleanliness in a more strict manner. I've been to another one in Mississauga and we didn't get this!! If I was the franchisee, ask yourself am I loosing potential revenues on things easily avoidable? After " location, location, location is presentation, presentation, presentation." $$
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