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  • First and foremost, GR Steak has the worst steak knives for a steak restaurant. My Sharper Image steak knives cut better than the ones they have, just sayin'. Now that I got that out of the way.. The decor was really special. I really loved the whole 'underground' look of it all. Since I have had the pleasure of visiting London a few years back, I understood where the idea came from. I really enjoyed the bone-in rib eye accompanied by the seared foie gras. It was cooked to perfection. I had a bite of my friend's Beef Wellington, which I've heard Gordon raved about relentlessly on Hell's Kitchen. Many aspiring chefs have F'd up plenty of times trying to perfect it. I was not very impressed by it. The toffee pudding dessert was amazing. You have to make room for it. Service was exceptional, as I had expected from a fine dining establishment.
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