Gosh this place is pretty. The decor, which seems like soft pastel femme aesthetic just exploded all over a big-windowed room, sets the tone for the whole experience. The owner explained to us that before opening the space she just started accumulating thrift store items and started painting them pink- the result was DUGOUT.
Space aside, the pastries are lovely. My strictly vegan companions found the fruity meringue pastries a little sweet for their taste but I thought they were perfect, and I'm used to eggy versions.
For the time being the selection is a little limited but the place is very new and it seems to generally be a (wonder) one-woman show. So no hating. Additionally she mentioned that she's hoping to get some savoury items up on the board in coming months which should be tasty AF.
I'm very stoked to have a new (woman-owned) vegan bakery to frequent, highly recommend!