We've eaten here three times now.
The baklava never seems to disappoint. I dream about it, and it's flaky, honey crust.
My hubby had a filet skewer entree and said it was overcooked, as was the basmati rice.
I had the Pasta Giovanni, and it was divine. I wish it had more tomatoes and chicken in it, as most of the dish was just noodles.
I'm still excited to return and try other dishes. The quality just wasn't quite as high as our first visit.