| rev:text
| - Our waitress was pleasant and attentive, and the decor is nice, but the food is TERRIBLE. The guacamole is fine, but the tomatoes seem to have been bought prechopped in giant bags from a mega food service company. I ordered the mushroom enchiladas which has NO chile sauce and seemed as if they had been warmed in a microwave. They were dry and flavorless and the mushrooms were room temperature, as if they had been cooked the day before and reheated. The "papaya-pineapple coleslaw" had no papaya and no dressing -- just dry cabbage with some shredded cilantro, a few cubes of jicama that tasted like the back of the fridge, and some sad pineapple. My daughter, who is six, methodically picked the chicken off of her taco because it was so tough and dry that she couldn't eat it. My husband got a vegetarian entree with black beans which was underseasoned and flavorless and which featured mostly those dreaded , bland, pre-diced tomatoes. Had we not been the guest of a friend and on a tight schedule I would have sent most of our food back. Don't waste your money here. I've eaten in many upscale Mexican restaurants as well as in numerous little family run places in Mexico. This food is not Mexican, and it's barely edible.
|