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  • Dad & I went to dinner on a Saturday evening around 5:40PM, we had a 20 minute wait. My dad ordered a lamb fennel soup and I had the beet salad. Both appetizers had a hint of spice and were seasoned perfectly. The main meal for dad was Chicken & Waffle. I had the Scallops w/ mushroom risotto, fried shishito's & red beet coulis. We didn't want it to end, the food is that good. In the past we've also had Hanger Steak, Braised Beef, Salmon. You can't go wrong. Also the wings, burgers & sides are amazing. There is something here for everyone. They also have Gluten Free options.
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