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  • So I've been here twice now and have been unimpressed both times...Don't get me wrong, the food is wonderful but better could be had at lesser prices and therefore I'm highly critical of what is served. I find the restaurant pretentious in nature and used as a showcase for McEwan foods and wines rather then a restaurant trying to innovate and make great food. So far I've tried the Dover Sole ($65), rib-eye ($52), oysters and various desserts....I find it disappointing that the highlights were the risotto served as a side to the steak (absolutely wonderful though...plenty of cheese and yellow chanterelle mushrooms) and oysters...Toronto is a great city with a ridiculous amount of wonderful food at every price range...I don't understand how North 44 fits into this top elite.
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