yeah I went there yesterday (Sept. 27, 2008) had the Gator sandwich and fries. The food wasn't bad, tasted good, could have used some onions on the sandwich though.
The restaurant it self could use some work. It was hot as hell in there, it didn't really have any "atmosphere" Just a bunch of tables with red and white checker plastic cloths on them.
I sat there and watched them lose more potential customers than what they actually had in there eating because there is no bell for you to ring to let anyone know your there to be waited on. The "workers" are all in the back cooking. So, people standing to have their order taken end up just walking out. You'd think the the restaurant wouldn't want that happening. Guess they'll learn eventually.