Restaurant Impossible has done well for this place. Located in a strip mall, they only have about 15 quad tables in one open room. I had the country fried steak and eggs up with hash browns. They didn't have any biscuits made, so I got the apple fritter to-go. The steak is advertised on the menu as pan fried and I thought it was pan fried but the chef who I talked to later said it was deep fried. The steak was thick and breaded just right. The seasoning was good. The hash browns were crispy and seasoned good. You can tell the potatoes were turning color before they were cooked. Maybe they can find a way to stop the color change. The white sausage gravy was good too. I thought this was one of the best CFS I have had. I talked to the chef later to recommend putting the steak on top of the gravy to present the crispy golden brown steak instead of smothering it with gravy. She said she would try it and see what it looks like. That's when she said it's deep fried. Oh well... regardless how it's described in the menu, I enjoyed it either way.
The apple fritter is made from scratch and is fried to order, so I did have to eat some of it while it was fresh out of the fryer. It was crispy on the outside and soft on the inside. Just melts in your mouth good.
This restaurant will be on Restaurant Impossible in the near future. Check out what Robert Irvine started with and what they ended up with. A good surprise.