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  • Disappointing - I was hoping for something new and great. Menu looked (and I emphasize LOOKED) fantastic. I liked the idea of ordering a bunch of small plates and apps to get a variety and try different things they had to offer. We ordered the calamari, scallops, and Sicilian pizza. Also tried to order the butternut squash ravioli, but were told it is no longer offered. Calamari had potential. It was cooked well, not too heavy, nice texture. Here is the problem: they drenched it in buffalo wing sauce and gorgonzola cheese. You have probably never seen a restaurant do this before....and there is a reason why. Yuck! Why ruin a good thing with buffalo wing sauce?!? Next were the scallops. You get three not-so-plump scallops with the order. I couldn't tell if they were extremely sandy or if it was the bread crumb topping - either way, I just didn't want to devour them after the first bite. They were also swimming in a pool of strawberry or raspberry sauce of some sort. Again...if your going to serve a sauce with something that does not need it, at least make it good. The pizza was ok. We probably liked that the most but wasn't anything special. The menu read like a high-end trendy restaurant. Unfortunately the food didn't live up to the hype. Do you ever eat somewhere and the food is almost there but something is just missing? You get the feeling that the person cooking doesn't have real training or that extra something to make it really good with the right flavor pairings? That was our experience here. Atmosphere left something to be desired. I don't think I would call it trendy or cozy. Kinda bare bones and industrial...I almost felt like I was in an upscale Chipotle. Maybe a good place to stop in if you want to grab a cocktail or glass of wine. Probably better off just going next door to the Italian restaurant though. On a good note - Our server was pleasant and the service was good.
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