4.5 stars.
We walked in 16 minutes before the kitchen closes and not only were we happily greeted but we also got to elect where we wanted to sit in the restaurant. As a side note, the table in the front offers a truly nice view on the street.
Johnny is an excellent server, extremely knowledgeable and kind. I truly appreciate waiters that know their menus and Johnny definitely does. The three dishes we tried were the pheasant and the beets as our starters. The only thing better than the taste was the presentation. We shared the duck as our entree and the chef kindly split the dish onto two plates. The texture of the meat was exquisite with a perfect medium rare cook. Chef Andrew is a true artist and cook.
This restaurant comes highly recommended.