Came in last night and ordered the $9 glass of "The Crusher" Pinot Noir. It was gummy and spoiled tasting - like it was from a 3-day opened bottle. She kindly hurried me out a replacement Pinot at a $12/glass price point (I forget the name - "Glos" something), and still wasn't impressed, though at least it wasn't terrible. They removed any wine charge from my bill, which was a classy move.
For food I ordered the shaved steak tartare with crostini, which was very good. It went well with the pinot. The ambiance is relaxed-upscale and elegant. Good place to impress your date. I haven't done the dinner for 2 thing here yet, so my assessment probably isn't fully informed. I'll be back and update my review someday, I'm sure.