Being from the east coast, this is a very different kind of pizza. It was very tasty and different. It was a lot of crust and a ton of cheese. Imagine a pie with two inches of cheese inside. The sauce was also pretty good.
If you are completely against deep dish style pies, they do have a selection of regular thin crust pies.
The bruschetta was very good and the table next to us got the garlic cheese bread which look very good as well.
Be prepared to wait, it takes 45 minutes to an hour to cook a pie. They recommend you order the pie as soon as you sit down and they put it in and the waiter comes back to order appetizers after the pie is in.
Definitely worth checking out if you are a fan of deep dish or have never tried it