I had already wrote a review for the Grill in North Scottsdale, but this was my first time at the Biltmore location.
It is safe to assume that everything was an exemplary five star experience.
Was with a group, so we all ordered the signature Stoli Doli martini which was shaken so well that there was slight frost crystals floating on the top. Great balance of Stoli and pineapple. We all loved them!
Bread basket came out with pumpernickel and raisin, cheese onion and of course the lavash.
We all shared so the lamb medium rare excellent as well as the tuna served with 4 different sauces. Perfect rare sear with the sauces some being spicy, one being soy and two others that unfortunately I didn't get to try do to my compatriots pounding the tune :)
Now of course one has to have the dessert. So three were ordered- first the flour less chocolate cake, always so phenomenal, especially if you like dark chocolate that isn't over sweetened. The second dessert was the coconut cream pie that was remarkably good and lastly the cheesecake with berry side.
Instead of describing them in detail its sufficient to say less than three minutes not one damn crumb remained of anything.
Service was A+ and made sure we were well taken care of.