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| - This was easily one of the best meals we've ever had ... period. It may have helped that we were seated at their chef's table!
- Beet & Pear Salad - YUM!
- Bay Scallops, Gnocchi, Braised Oxtail, an AMAZING sauce!
- Cape Cod Oysters on the Half Shell
- Beef Hanger Steak pickle sauce, chiles, lola fries - WOW!
- Rib Eye smoked blue cheese, wild mushrooms - double WOW!
Wines:
Ben Glaetzer, Heartland, Shiraz, South Australia, 2006 - Good
Michael Pozzan, Cabernet Sauvignon, Cuvée, Napa Valley, 2007 - GREAT!
It's about the food here ... which is SPOT ON perfect! Especially the sauces ...
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