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  • This was easily one of the best meals we've ever had ... period. It may have helped that we were seated at their chef's table! - Beet & Pear Salad - YUM! - Bay Scallops, Gnocchi, Braised Oxtail, an AMAZING sauce! - Cape Cod Oysters on the Half Shell - Beef Hanger Steak pickle sauce, chiles, lola fries - WOW! - Rib Eye smoked blue cheese, wild mushrooms - double WOW! Wines: Ben Glaetzer, Heartland, Shiraz, South Australia, 2006 - Good Michael Pozzan, Cabernet Sauvignon, CuvĂ©e, Napa Valley, 2007 - GREAT! It's about the food here ... which is SPOT ON perfect! Especially the sauces ...
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