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  • Had the pleasure of being a starter for the McKenzie Canadian Golf Tour this week at the Wigwam Golf Course. Met some great people, saw some outstanding golf and overall was very impressed with the players on this professional golf tour. I also got to have several lunches at Reds. I was equally impressed with the food and the service at Reds. The atmosphere is very "country clubish" loads of golfers celebrating after their round with friends. Well, not all celebrating, some of them crying in their beer. But, it was clear that the drinks were flowing, the food was being devoured and the volume was spirited. There is a large outdoor area, so you have you choice of the bar area, a more removed area (for small to medium groups), general restaurant area and the outdoor patio area. So, take your pick. I ordered the Chinese Chicken Wrap with sweet potato fries. It was very good, all the right tastes wrapped up nicely. The next day I had the Arizona burger. A giant burger with guacamole, peppers, caramelized onions, cheese and few other things. Honestly, it was one of the first burgers I could not get my mouth around, I had to take it apart and eat the parts separately. Not that this was in any way bad, it was just a giant burger with so much on it that for me it was impossible to hold and eat. The menu is not large, which is good, but from what I had and from what I could see the other patrons wolfing down, the menu seems solidly excellent. Also, the service was top notch.
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