Wow what a waste of money. Waitress and hostess were very pleasant. They were highlight of visit. Food ugh. Will not return unless someone says they have new management and cooks. According to reviews food and services were excellent. My first hint that this may not be true was lack of diners at 5:45 PM on a Tuesday. I shoukd have left or not gone in. There was more employees than customers. I guess that is why dinner cost $20 with 2 sides.
The 2 pieces of chicken (thighs) sat in grease on plate, were dry, dark brown (over cooked my guess), tasteless (no seasoning) , not acquainted with this type of Southern cooking. Usually very tasty. I ordered 2 thighs and was given leg and thigh. Waitress exchanged by taking plate and then returning with thighs and spilt grits on plate. Looked very unappealing. The grits were warm and not hot enough to melt butter. They lacked taste even with butter. My school cafeteria makes better. Mac and cheese staple was made with melted Velveeta. More cheese than pasta and needed salt and pepper to even have an acceptable taste. Again this is not seasoned Southern Cooking. The highlight was the greens - excellent. Tasty and cooked to perfection. Was not given cornbread. I guess it would have cost more. But as I said at beginning will not return until there is a change.