rev:text
| - Took my family here on a Friday night, no reservations between 6-8pm on Fridays so keep that in mind. We decided just to walk in and ended up waiting 30 mins so wasn't too bad and were seated by 6:45ish. Just go earlier the better for larger groups
The best part of going with more people is trying a lot of the menu at one time! It was our first time so everything was a new experience and this is what my review is based off of.
We started with the sampler platter of hummus, babaganuj, and labni. The labni was the wild card and ended by being everyone's favorite! Should definitely try!
Followed up by falafel (6 pcs app) which everyone loved. Super crunchy exterior which I liked. Then there were the garlic shrimp in a spicy tomatoey sauce. Only 5 pcs, was good but norm worth $13.50.
If you ordered mains Only, you might be in for a long wait. You migh want some apps to keep your stomach from eating itself.
For mains we tried the kefta, tawuk (chicken), lamb, and fish of the day (sea bass). Kefta and lamb were the best IMO, chicken was a bit dry, and I personally don't like fish with small bones when I'm hungry. It was good though with crispy skin and good flavour. The buttery rice and grilled veggies with the mains were to notch!
We tried the VEGAN LEBANESE RICE PUDDING and MÜHALABIYA, no one particularly enjoyed it - better off getting ice cream at Laura Secord, but YMMV.
Overall, a great place to try something new!
|