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  • On the second day of my three-day visit in Montreal I was nervous I would leave without tasting any of my beloved poutine. A friend was going to Frite Alors down the street and offered to bring back some for me. Should I wait to see if I can get something better? Whatever, I can always eat it twice. By the time he returned I was rather famished and ready to dig in. However, I was quickly disappointed by the quality of this poutine. The fries were already getting cold and mushy, the gravy was a strange orangey-brown color, but at least the cheese curds held their squeak. For $9, I was left wanting much more. Even after sharing with two friends, several fries and too much gravy were left at the bottom of the box. Read my review of Patati Patata for my far superior poutine experience the next day.
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